If you’d like to make this recipe completely from scratch, feel free to use your favorite homemade biscuit recipe like these homemade buttermilk biscuits! You could also use frozen biscuits such as Mary B’s Buttermilk Biscuits! I suggest using your favorite brand of canned biscuits like Pillsbury. Bring the gravy to a simmer and simmer until the desired thickness is reached then stir in sausage and serve over warm biscuits!ĭon’t like biscuits? Use the gravy on fried breakfast potatoes, hashbrowns, or even toast.Whisk in milk, pepper, rosemary, thyme, and salt.In the same pan, melt butter and whisk in flour. Bake biscuits according to package directions then cook sausage in a large pan and remove and set aside.Keep this recipe semi-homemade by using store-bought biscuit dough but make the sausage gravy from scratch! Making gravy from scratch may sound intimidating, but it’s actually incredibly easy. Who knew that canned biscuits plus an eight ingredient gravy could be so delicious?! Black Pepper, Salt, Rosemary, and Thyme – a simple but effective way to season the gravy.Milk – I use skim milk but feel free to use another kind.Butter – adds richness and creaminess to the gravy.Use milk, medium, hot, or any other flavor! Breakfast Sausage – I use pork breakfast sausage.□ And trust me, with a flavor bomb of a sauce, canned biscuits are just fine! Canned Biscuits – you can also make your own, but here are Show Me the Yummy (easy recipes for yummy food), we like to keep things simple.Refrigerated biscuits and a super simple sausage gravy! Easiest ingredient list ever! I absolutely LOVE this recipe because I can whip it up super fast and satisfy those cravings in no time! Ingredients We eat the entire casserole.Sometimes I just crave biscuits and gravy. Hello delicious! When I make this there aren’t any leftovers. Cook for 20-22 minutes or until biscuits are golden brown.Layer the biscuit pieces on top of gravy.Once the gravy is thickened pour into baking dish.Continue stirring as the mixture starts to thicken. Reduce heat if necessary.We love pepper so I season pretty generously. Season with sea salt and fresh ground pepper.Gradually stir in milk and stir constantly.Sprinkle flour over cooked sausage to make a roux and cook for 1 minute or until flour is dissolved.Break up sausage with a wooden spoon and cook until no longer pink. I love using my cast iron skillet for this recipe, but it’s definitely not a must. Brown the sausage in a large skillet or cast iron skillet over medium heat.Cut each biscuit into fourths and set aside. I like Pillsbury Southern Homestyle or Flaky Layers Original Biscuits. Open a can of Pillsbury Grands Biscuits.Spray a 9×13 baking dish with non-stick cooking spray. If you are feeding a lot of people you may want to double the recipe and use a larger casserole dish. This is also great for Christmas breakfast or brunch. This Biscuits and Gravy Casserole is perfect for a weekend breakfast or it can even be made for dinner. If you are feeding a lot of people you may want to double the recipe. Remember I what I always say, balance and in moderation. You can still lead a healthy lifestyle and still have foods that you love. Now let me say this isn’t one of my healthy recipes. Now I make Biscuits and Gravy Casserole for my family. And just like that, I was making homemade biscuits and gravy. I remember calling her over the phone and she talked me through the recipe. My grandmother taught me how to make homemade gravy when I was newly married. Jump to Recipe Biscuits and Gravy Casserole is a comfort food my whole family loves.
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